Recipe: Thai-style Mussels

When I attended Mida Food’s 20th anniversary luncheon, each guest were given a bag full of frozen seafood—scallops, bacalao, softshell crab, prawns, and mussels—as a giveaway. The distributor of premium fresh and frozen seafood is known for its quality frozen products through its retail brand Pacific Bay. I immediately thought of various recipes for the…

Lime, basil, and a little bit more oomph!

The good thing about the booming tourism industry in Tagaytay is the many restaurants opening in the city. So, there are more options other than major fast food chains.