Good food = good date

It’s Valentine’s Day today and love is in the air, as well as jealousy, envy, regret, and bitterness. Just kidding. For me, I really don’t care about flowers and chocolates and other material things companies are trying to sell us. A simple dinner would do or rather, a simple dinner at a good restaurant would…

Myron’s: Steak perfected

  I love steak. I like it medium and seasoned perfectly with salt and pepper. I like it with a side of roasted vegetables and rice or potatoes. Sauces are optional because you don’t need a sauce with a good steak. I remember eating my first wagyu (or some kind of high grade Japanese beef)…

Is everything really big in Texas?

Okay, I didn’t ask that to a Texas Roadhouse exec when I met one during the media preview of the US restaurant last April. Why? Well, it would sound like an innuendo and that would be awkward as hell. I mean, imagine yourself asking that question to someone. Right? Anyway, I know this post should…

Italian or Spanish food? How about both?

“I don’t care” or “Whatever” are probably the greatest lies anybody has said when answering the most difficult question of all time: “Where do you want to eat?” In Filipino culture, it’s a case of politeness—because letting somebody choose over your own selfish desires makes you a good person, right? “Kahit ano” is a big…

New York steak of mind

The steakhouse is not all hype like most international brands coming into the country. It promises quality good food. After all, each branch ages its own meat, all USDA Prime beef, by the way. It has full control of its process from the aging to the preparation.