Recipe: Thai-style Mussels

When I attended Mida Food’s 20th anniversary luncheon, each guest were given a bag full of frozen seafood—scallops, bacalao, softshell crab, prawns, and mussels—as a giveaway. The distributor of premium fresh and frozen seafood is known for its quality frozen products through its retail brand Pacific Bay. I immediately thought of various recipes for the…

Recipe: Mussel Soup with Moringa

Tinola is a staple Filipino soup dish that uses any kind of protein, like chicken, pork, or seafood. My favorite kind of this dish is tinolang tahong, which uses mussels. I love mussels whether in soup, baked, or grilled form. What I also like about this dish is it’s super healthy. Aside from the protein,…