All-seafood feast

After watching chef Gordon Ramsay decry the use of frozen food on television so many times, I came to a conclusion that frozen food is bad, especially frozen meat. But not after cooking premium frozen seafood that I realized that it’s not bad at all. While it is true that fresh is still the best…

Recipe: Thai-style Mussels

When I attended Mida Food’s 20th anniversary luncheon, each guest were given a bag full of frozen seafood—scallops, bacalao, softshell crab, prawns, and mussels—as a giveaway. The distributor of premium fresh and frozen seafood is known for its quality frozen products through its retail brand Pacific Bay. I immediately thought of various recipes for the…