Recipe: Fried Soft-shell Crab with Tartar Sauce

So someone gave me a box of soft-shell crab, specifically mud crabs from Indonesia. Soft-shell crab are basically crabs that just molted or crawled out of its old shell. Like what happens to snakes and some bugs. I’m not sure if these crustaceans are farmed or fishermen catch them by waiting for molting season (is…

Recipe: Onion Rings with Tartar Sauce

If I don’t have chips or popcorn, I would always try to find something to cook. One of the go-to snacks I love is onion rings. It’s easy and super good. I usually have this with mayonnaise and ketchup but this time, I try tartar sauce, which is both creamy and tart, and has the…