Recipe: Thai-style Mussels

When I attended Mida Food’s 20th anniversary luncheon, each guest were given a bag full of frozen seafood—scallops, bacalao, softshell crab, prawns, and mussels—as a giveaway. The distributor of premium fresh and frozen seafood is known for its quality frozen products through its retail brand Pacific Bay. I immediately thought of various recipes for the…

Myron’s: Steak perfected

  I love steak. I like it medium and seasoned perfectly with salt and pepper. I like it with a side of roasted vegetables and rice or potatoes. Sauces are optional because you don’t need a sauce with a good steak. I remember eating my first wagyu (or some kind of high grade Japanese beef)…

Cebu’s UNO restaurant puts the spotlight on Filipino fare

When you ask me what my comfort food is, I would quickly respond Filipino food. As someone who grew up eating good Filipino fare at home, my love affair with local cuisine will last forever. Pizza got nothing on kare-kare. The best thing about my mom and dad’s cooking (yes, they both cook) is they…

7 things to expect from traditional Japanese meals

My tummy will be forever thankful to Japan for giving the world sushi, tempura, ramen, katsu, and other glorious eats. Japanese food is a favorite around the world because the cuisine is considered umami-rich, healthy, and basically an art form. The Japanese take their food seriously. When I say the Japanese take their food seriously,…

Beautiful Japan and its colorful food

Colorful in the literal sense but also colorful in terms of flavor, presentation, and texture. Japan has one of the best cuisines in the world and the best way to try this is by visiting the country itself. I was lucky enough to visit the Land of the Rising Sun last month with a group…

Asian food with a twist

When opening a restaurant in Manila, one sure fire way to succeed is to offer something familiar with the Filipino palate. And when it comes to food, you can never go wrong with Asian. Well, unless you serve bad food. The secret behind the menu of Toast Asian Kitchen, one of the newest restaurants in…

Filipino-inspired Japanese-Peruvian dishes

Okay, that title is a bit confusing. How can food be Filipino, Japanese, and Peruvian at the same time Well, ever since Nobu opened here in Manila, foodies (myself included) have wondered how would it incorporate its cuisine with Filipino flavors. After all, it’s a common practice for international restaurant chains to include Filipino food/flavors…

Recipe: Chili Garlic

When hot sauce is not around, chili garlic is almost always present on the Filipino table. This is also common condiment in Chinese cuisine. It’s usually used in dipping sauces for dumplings likes pork siomai (siu mai) or to spice up noodle soups. It may be spicy, but it has a very toasted and nutty…