Last chance to sample Australian grassfed beef specials at Dean & Deluca, 22 Prime, and more

Last June, the Australian Embassy launched its Australian Grassfed on the Menu campaign. They partnered with several restaurants in Metro Manila, Cebu, and Davao to create special beef dishes that would only be available for the two-month period of the promotion. And it will end on Aug. 30.

What’s so special about these dishes?

Well, for one, they use only high-grade Australian grassfed beef, which is said to be “healthier” than other cattle meat. Ninety-seven percent of Australian cattle are grown, free range. This means that cows freely graze on fields and mainly eat grass. Some Australian farms even allot one hectare per cow.

This type of beef is not actually new to the Philippines because it holds the lion share of beef imports to the country. According to Meat and Livestock Australia (MLA), 40 percent of all imported beef are from Australia. These products mainly go to fast food chains, hotels, and restaurants.

The promo, however, would like to highlight the beef at its best form, serving it like what Filipinos are used to when it comes to premium meat. While most of us are likely to eat more Australian beef than others, it doesn’t have the same brand recall like USDA Prime or Japanese Wagyu.

The Aussie embassy started this promo two years ago. They held special food trails for the media to try out the different dishes. I attended the first one, which is probably the best food crawl I have ever participated in. Because you know, beef. Fast forward to 2017 to another food trail.

They held the food trail for more than a week, covering participating restaurants in Metro Manila. I attended the last trail that listed five restaurants—Dean & Deluca, 22 Prime, Papa Didi’s, Chef Jessie Grill, and Epicurious. It’s basically eating beef from morning to sundown. I mean, best day ever, right?

Like a food crawl veteran (LOL), I was able to power through the whole day of eating beef. I’ve learned how to pace myself and my limits. Like what we usually do at buffet restaurants. And I must say—again—that it was another amazing food crawl.

Here are the five restaurants and the dishes to try:

DEAN & DELUCA, Rockwell, Makati City

SB Roast beef marmalade on crostini topped with pickles (Dean & Deluca)

Roast Beef Marmalade (Sweet, pulled pork-like shredded roasted beef on crunchy crostini topped with pickles.)

SB Braised beef ragu (Dean & Deluca)

Braised Beef Ragu (Slow cooked beef shank ragu ala Milanese with papardelle pasta and tendon puff. Very hearty!)

SB Ribe eye steak with bonne marrow butter annd served with tabbouleh salad (Dean & Deluca)

Ribe Eye Steak (Cooked to your liking, of course, but topped with flaky sea salt, bone marrow butterm and served with tabbouleh salad to balance things out.)

SB Roasted beef short ribs

Roasted Beef Short Ribs (Super tender roasted beef short ribs served with red rice, green shallot kimchi, and jalapeño puree.)

SB Beef hash

Natural Beef Hash (Heirloom potatoes, bell peppers, onion, topped with two poached eggs, slowly braised beef chunks, chopped tomato, basil pesto, and Parmesan cheese.)

22 PRIME, Discovery Suites, Ortigas Center, Pasig City

SB Steak and tomato salad (22 Prime)

Steak and Tomato Salad (Grilled sake marinated skirt steak with heirloom tomatoes, basil, feta cheese, and extra virgin olive oil. My kind of salad.)

SB Oven braised short ribs with seaweed potato puree and wilted garlic spinach (22 Prime)

Oven Braised Short Ribs (Another super tender slow cooked boneless short ribs with seaweed potato purée and wilted garlic spinach)

SB Sous vide striploin with mushroom ragout, asparagus, poached egg, and sambal hollandaise sauce (22 Prime)

Sous Vide Striploin (Served with roasted potatoes, mushroom ragout, asparagus, and sambal hollandaise sauce)

PAPA DIDDI’S, Sapphire Bloc, Ortigas Center, Pasig City

SB Pancit Batil Patung

Pancit Batil Patung (Fresh linguini noodles cooked in beef stock then topped with poached egg, cabbage, onions, and carrots, served with extra stoup, fresh onions, chili, and soy sauce on the side)

SB Pappa Diddi's fusion burger with ube buns

Papa Diddi’s Fusion Burger (Beef patty with banana blossom patty, pineapple ring, sunny side up egg, pickles, lettuce, kesong puti, and honey mustard sauce with your choice of ube, malunggay, or pandan bun)

CHEF JESSIE GRILL, The Grove by Rockwell, Brgy. Ugong, Pasig City

SB Charcoal grilled oyster blade with fries and mesclun greens (Chef Jessie Grill)

Oyster Blade Steak (Cooked in a charcoal grill oven, it is served in mustard sauce with mesclun greens and french fries on the side)

SB Charcoal grilled beef striploin with grilled leeks and potato wedges (Chef Jessie Grill)

Striploin Steak (Served with grilled leeks, potatoes, and gravy)

SB Slow roast beef cheeks served with poutine and sauteed spinach (Chef Jessie Grill)

Slow Roast Beef Cheeks (Served with poutine and sautéed spinach)

EPICURIOUS, Shangri-la Plaza, Mandaluyong City

SB Beef fajitas with salsa and sour cream (Epicurious)

Beef Fajitas (Beef strips sautéed with bell peppers, onions, and young corn served with soft tortillas, salsa, and sour cream)

SB Fettuccine beef stroganoff (Epicurious)

Fettucine Stroganoff (Fettucine pasta in creamy beef and mushroom sauce served with garlic bread)

SB Roast beef with mushroom sauce

Roast Beef with Mushroom Sauce (Roast beef served with roasted vegetables and enoki mushroom, rice, and mushroom gravy)

Read my Manila Bulletin Lifestyle article here.

Find the complete list of restaurants on Facebook/Australia in the Philippines / Twitter @AusAmbPH / #TrueAussieBeefPH

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Genki Sushi opens new branch and adds new items on its menu

Popular for its sushi delivery system, Genki Sushi is quickly becoming a favorite among sushi-loving Filipinos. And I see why.

The Japanese restaurant chain recently opened its fourth branch at SM Aura Premier in Bonifacio Global City, proving that they are doing good business in the country. Managed locally by the Mother Spice Group, Genki Sushi is one of its brands that is growing significantly.

Mother Spice Group also operates Mango Tree, Mango Tree Bistro, and Cocina Peruvia.

SB Genki Sushi's Kousoku Express Train System delivers food straight to your table
Genki Sushi’s Kousoku Express Train System delivers food straight to your table. On board is one of the resto’s newest dishes, coconut shrimps.

Genki Sushi was founded in Japan in 1968 by Japanese sushi chef Fumio Saito, who created the concept of kaiten sushi, where sushi is served by conveyor belt. Today, the chain has grown exponentially, with branches across the globe.

The novelty of its service is what’s keeping people coming back to the restaurant. The eatery employs the Kousoku Express Train System or its toy-like train delivery system. Inspired by the Shinkansen (Japanese bullet train), the tracks run from the kitchen to the tables.

SB Crispy salmon skin strips
Crispy salmon skin strips

Customers order via tablet computers and the food is delivered by a small train. It’s very entertaining to watch, especially to kids…like me.

But probably the resto’s main selling point is its food. Genki Sushi serves quality food, from sushi to donburi to desserts.

According to Genki Sushi Philippines brand manager DJ Atienza, the local franchise gets a visit from the mother ship quarterly. They ensure the quality of the products and the service of the restaurant. Most of the ingredients the local shops get are from Japan, too.

SB Trio of gunkanmaki sushi
A trio of gunkanmaki sushi (kanikama salad, spicy tuna, and tuna salad)

“Even the sauces are from Japan to make it consistent like the shoyu (soy sauce) and also the pickled ginger and green tea. We are not allowed to use local ingredients unless they approve it,” he said.

Along with the opening of the new branch, the sushi resto also launched new items on its menu.

These new dishes include: coconut shrimps (like shrimp tempura but with panko bread crumbs and coconut flakes), kushi-age (small basket of fried seafood and vegetables), crispy salmon skin strips, caramel mochi, and vanilla and strawberry mille crepes.

They are also now offering sushi plates of three. Regular orders usually have two pieces in a plate but now, people can order three different sushi in one plate. They offer a trio of salmon nigiri sushi (regular salmon, seared with pollock roe, and seared with black pepper) and a trio of gunkanmaki sushi (spicy tuna, tuna salad, and kanikama salad).

SB Caramel mochi
Caramel mochi with creme brulee-like torched sugar

And if you haven’t tried its Japanese cheesecake, you should. It’s not the fluffy cotton cheesecake kind but a soft delicate, light, and not-so-sweet cheesecake which I think is the perfect ending to a sushi meal.

Read my Manila Bulletin Lifestyle article here.

Facebook/GenkiSuhsiPhilippines and Instagram @genkisushiph