Recipe: Thai-style Mussels

When I attended Mida Food’s 20th anniversary luncheon, each guest were given a bag full of frozen seafood—scallops, bacalao, softshell crab, prawns, and mussels—as a giveaway. The distributor of premium fresh and frozen seafood is known for its quality frozen products through its retail brand Pacific Bay. I immediately thought of various recipes for the…

Myron’s: Steak perfected

  I love steak. I like it medium and seasoned perfectly with salt and pepper. I like it with a side of roasted vegetables and rice or potatoes. Sauces are optional because you don’t need a sauce with a good steak. I remember eating my first wagyu (or some kind of high grade Japanese beef)…

Cebu’s UNO restaurant puts the spotlight on Filipino fare

When you ask me what my comfort food is, I would quickly respond Filipino food. As someone who grew up eating good Filipino fare at home, my love affair with local cuisine will last forever. Pizza got nothing on kare-kare. The best thing about my mom and dad’s cooking (yes, they both cook) is they…

7 things to expect from traditional Japanese meals

My tummy will be forever thankful to Japan for giving the world sushi, tempura, ramen, katsu, and other glorious eats. Japanese food is a favorite around the world because the cuisine is considered umami-rich, healthy, and basically an art form. The Japanese take their food seriously. When I say the Japanese take their food seriously,…