Recipe: Onion Rings with Tartar Sauce

If I don’t have chips or popcorn, I would always try to find something to cook. One of the go-to snacks I love is onion rings. It’s easy and super good. I usually have this with mayonnaise and ketchup but this time, I try tartar sauce, which is both creamy and tart, and has the kick of garlic.


4 pcs. yellow onion (the local variety is smaller, use two if the bigger variety is available)
1 egg
3 tbsp. all-purpose flour
Salt and pepper
Oil for deep frying.

Tartar sauce
4 tbsp. mayonnaise
2 garlic cloves
2 tbsp. lemon juice
1 tbsp. scallions


1. Over low heat, heat oil.
2. Slice onions into rings and put in a bowl. Beat egg slightly and pour in with the rings, mix well to coat every ring. Then add flour, one tablespoon at a time, then season with salt and pepper.
3. Fry onion rings per batch. This will take only a few minutes. Wait until rings become golden brown. Let drain on paper towel.
4. Make the sauce. Mince garlic. Put mayonnaise in a small bowl, add lemon juice and minced garlic. Combine well.
5. Serve together and enjoy!

Serves 2


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